Tomato salad with green lettuce, mustard sauce

Tre Roo - Fillet of "Snakehead" Mekong catfish in buttered paper with a lemongrass sauce, and baked jacket potato

• Tropical fruit salad
• Coffee or tea with a selection of cupcakes

Pork and vegetable spring rolls, black pepper and julienne carrot dipping sauce

Fish amok - "Krey Chac Dao" from the Mekong, a famous Cambodian dish, cooked with coconut milk and kaffir lime leaves, served in a coconut shell. Accompanied with steamed rice

• Miniature bananas with pineapple, baked, then flambeed with whisky
• Coffee or tea with a selection of cupcakes

Deep-fried breaded nuggets of river fish with black pepper dipping sauce

Tom Yam - famous, spicy traditional Thai soup of lake fish, with coconut milk, baby oyster mushrooms, kaffir lime leaves, lemongrass, milk, chili and spices (Ma Deng)

• Choice of exotic Cambodian fruits
• Coffee or tea with selection of cupcakes
• Creamy vanilla ice cream, chocolate, coffee and cookies, on request

Baked "snakehead Mekong catfish" with Asian-style salad of shredded green mango and carrot salad.

Curried pork with coconut milk delicately spiced with cloves and yellow curry leaves; served with steamed rice.

• Choice of exotic Cambodian fruits
• Coffee or tea with selection of cupcakes

Spring rolls with fragrant dipping sauce of lemongrass and finely shredded carrot

Beef fried noodles "Lok Lak" style, with mint leaves and a piquant dipping sauce of grated carrot, chili, garlic, lime juice, salt and Kampot pepper.

• Choice of exotic Cambodian fruits
• Coffee or tea and cookies